AdvertisingThese delicious recipes by Chef Soorat, executive sous chef at The Chanakya will only take about 10-15 minutes to prepare and are also guaranteed to make you smile! Fry the batter-coated lotus stem until they are brown and crispy. *Take a large pan and add some ghee, ajwain, turmeric powder and besan, and stir until it is well mixed. *Once mixed, add chilli powder, salt and the dry fruits and make a stuffing and fill the paneer with it. *Take water in a large bowl and add turmeric, salt, kathal and boil.

Source: Indian Express July 04, 2019 11:01 UTC