(Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)Grill-Roasted Pork Loin With Blackberry Sauce. Roasting a piece of meat inside during summer can be unappealing, so try treating your grill like an oven. [A dry marinade and two-zone grill are the one-two punch of great grilling](Goran Kosanovic for The Washington Post)Cherry-Glazed Baby Back Ribs. If, however, you like to smoke your meat, you’re in for something special. [Fire up the grill for these 9 chicken recipes, including barbecue, jerk and bang bang](Deb Lindsey for The Washington Post)Planked Salmon With Smoky Orange Aioli and Salsa Verde.

Source: Washington Post September 05, 2020 13:52 UTC