In one slide she mentioned a chef friend, Shimi Aaron , who had just moved to Los Angeles. I clicked to Aaron’s feed, and what I saw was babka — loaves and loaves of beautiful, ornate babka. Enter Email Address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. Chef Shimi Aaron (Courtesy Shimi Aaron)It had been a while since I’d dropped into the sticky, cakey pleasures of babka. Consider subscribing to the Los Angeles Times Your support helps us deliver the news that matters most.

Source: Los Angeles Times September 05, 2020 13:03 UTC