When you think of the St. Lawrence Market, the first thing that might come to mind is the famous peameal-bacon sandwich from Carousel Bakery. For two decades, he moved around the market, working at different butcher shops, learning his trade. Spiropoulos and family are market veterans, but Mario Aricci, owner of Ponesse Foods, was practically raised there. Loading... Loading... Loading... Loading... Loading... Loading...Yip prides himself on remembering his regulars, even the ones who haven’t been back for years. If you’re looking for high quality fresh herbs go to the grocers at the market (Family Foods is my go-to).
Source: thestar February 21, 2021 10:00 UTC