But there was one new yogurt that has been a top choice for customers – yogurt with jelly and pandan leaves, which look like gladiola leaves. With over 12,000 online orders on Foody.vn – a popular community where people can search, rate and comment on places to eat in Vietnam – for ‘Yogurt with pandan jelly and black pearl’, over 1,000 orders for ‘Yogurt with pandan jelly, black pearl and mixed fruits’ and over 2,000 orders for ‘Yogurt with pandan jelly, black pearl, mixed fruits and cheese’, as well as hundreds of visit per day, there was definitely something about this tasty kind of yogurt. Nikkie Garcia, a nutritionist, confirms that pandan leaves can be a good treatment for hypertension, weak nerves, joint pain and rheumatism. Boiling two pandan leaves and drinking them before eating can help you increase your appetite,” said Garcia. And with pandan, people have plenty of cooking methods, from sweet soup to cake, from sticky rice to sticky rice ice cream, and from soya bean curd to the amazing cubes of pandan jelly.

Source: VietNamNet News August 08, 2018 02:48 UTC