BENTONG: Changing peoples perception of food was the driving force behind L’assiette French Fine Dining’s new concept menu that offers healthy and tasty food. Berjaya Hills Resort Berhad chief executive officer Teh Ming Wah said they wanted to remove butter and serve just the pure and natural goodness of food that people can enjoy. “We want to change what people think of food and create a menu that is healthy and at the same time delicious,” said Teh at The Chateau Spa & Organic Wellness Resort at Berjaya Hills here. “Many of our guests who come to the spa have medical problems and we had to constantly make food to meet our guests special diets. From the name of each menu, one can easily see and know which would suit their dietary needs.

Source: The Star November 15, 2017 00:00 UTC