“She made it with so much love and it reflected in her food.” Radha, in her recently-released book Lassis of India: Smoothies with a Twist (Om Books International), put together 74 recipes, 57 of which are ‘lassis with a twist’. “When I was with my grandchildren one day, I told them about lassis and they had no clue,” says Radha. Radha collected recipes of lassis from across India — “From Kashmir to South India,” as she puts it. It is an interesting mix: From Punjab’s meethi lassi, to Kashmir’s dry fruit lassi and the more (pun unintended) watery thalicha mor (mustard-tempered buttermilk) from Tamil Nadu. She writes about how she first tasted thalicha mor at a wedding.

Source: The Hindu January 31, 2019 11:15 UTC