This year, the biggest challenges for the restaurant industry have been staff shortages and the rising cost of inflation. Restaurant operators say the cost of food is a huge challenge, and they expect competition to become fiercer as the year goes on. From March 2022 to March 2023, menu prices rose 8%. Where Did the Restaurant Staff Go? Facing staff shortages, restaurant operators are shifting towards more automated and digital services wherever possible.

Source: Ethiopian News May 18, 2023 05:31 UTC