Boise, ID ( RestaurantNews.com ) Maskal Teff today announced the launch of its certified USDA Organic Brown Teff Flour and Organic Teff Grain for the foodservice industry. In particular, teff flour can be a single substitute for numerous gluten free inclusions, easing the path to a cleaner, more nutritious dish or end product. As a whole grain, Maskal Teff Organic Teff Grain comes in ivory and brown varieties, and has nutritionally dense properties that stay intact through cooking. Organic Teff FlourMaskal Teff Organic Brown Flour is ground fresh daily, retaining the same nutritional value as the grain. Maskal Teff’s organic teff flour and grain are non-GMO and U.S. grown and processed.

Source: Ethiopian News November 13, 2024 20:36 UTC