Here is a fresh and colorful Easter brunch that checks all of those boxes and serves four people for about $60. In saying that the Cobb Salad is the star of this meal, I may have spoken too fast. Spring Cobb Salad With Scallion DressingThis version of the popular Cobb salad allows you to celebrate seasonal flavors and relies on cooked beets and chicken. Meanwhile, fill a medium bowl with ice water and set aside. Arrange neat rows of the chicken, beets, peas, asparagus, goat cheese, onion and avocado over the lettuce.

Source: Washington Post March 29, 2021 14:03 UTC