And a myriad of related home-brew goodies that lift the senses with the familiar fragrant waft of a humble roasted bean: coffee. “They just want it to be delicious and sustainably sourced.”INSTANT LOVEOn the grab-and-go front, Food & Wine’s senior drinks editor Oset Babur-Winters is noticing interest in instant coffee. Maybe it’s because we’re traveling again, or maybe it’s just because the tech has gotten better, but real coffee roasters like Partner’s Coffee and Blue Bottle are investing in instant coffee powder,” she says. COFFEE ON THE MENUFood & Wine’s food editor Paige Grandjean has a hot coffee tip for bakers. Add a few teaspoons of instant coffee, or replace ¼ cup of liquid with hot coffee in your next chocolate cake.

Source: Ethiopian News January 18, 2024 14:11 UTC