(Photo: Shutterstock)There is a difference between the regular chocolate we eat and baking chocolate. SEE ALSO: Ingredient of the week: Brown riceThe chocolate we eat is sweet and flavoured whereas baking or cooking chocolate is pure with no additives, unsweetened and is used for flavour. Cooking chocolate is available in major supermarkets, confectionery shops. Look for high-end cooking chocolate online, sold by individuals. SEE ALSO: Ingredient of the week: Condensed milkCooking chocolate costs slightly more than regular chocolate.

Source: Standard Digital July 26, 2020 09:21 UTC