TOKYO (Reuters) - "I'll have a draft," says Yasuo Fujinuma, heaving himself down at the sushi counter. Conversations roll on like this at the Eiraku sushi bar. Eiraku is the last surviving sushi bar in this cluttered neighbourhood of steep cobblestoned hills and cherry trees unseen on most tourist maps of Tokyo. Behind the counter, Mitsue and Masatoshi work in comfortable silence, often with their backs to each other. "I don't want them to think that we've gone out of business," Mitsue says.

Source: The Star December 21, 2018 10:41 UTC