Immigrant Entrepreneurs Poised To Shake Up The U.S. Culinary Landscape - News Summed Up

Immigrant Entrepreneurs Poised To Shake Up The U.S. Culinary Landscape


Evy TeaPhoto by Nina Roberts“We’re the first cold brew tea company in the United States,” says Evy Chen, the founder of Evy Tea, based in Boston, Massachusetts. Evy Tea features natural cold brew ice tea in unique flavors, from Black Tea Strawberry Basil to Green Tea Mango Lemongrass. Chen launched Evy Tea in 2014 and it’s now an 18-person company. The Evy Tea booth has a whimsical, fun vibe. Giant jars and sleek bottles are filled with colorful ice tea, doled out by her staff to the steady stream of the trade show attendees.


Source: Forbes June 27, 2017 15:22 UTC



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