Hue looks to become ‘food capital’ of VietnamHue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam. One distinctive quality of Hue food is the harmonisation of yin and yang in each dish. Meticulousness of Hue cuisine comes all the way from ingredients selection to dish decoration, which has always attracted people’s attention when visiting the former capital of Vietnam. Myriad activities were being held throughout the event in order to promote the city’s one-of-a-kind cuisine, including Hue international food festival, royal gala dinner, and vegetarian food court, among others. In addition to completing a dossier to recognise Hue as a food capital of Vietnam, Thua Thien-Hue province moves to build a culture and food museum in the imperial city.-VNA

Source: VietNamNet News May 15, 2018 13:41 UTC