HTKGAF 2018: Using salads to tell tales of butterflies and fish - News Summed Up

HTKGAF 2018: Using salads to tell tales of butterflies and fish


“I was exposed to healthy food as a child, and I wanted to introduce it to my son too,” said Menon. A total of 28 lucky early-bird kids aged 2.5 to 8 participated in the workshop with their parents. “We like growing with her, which is why we attend events together,” said mom Shraddha, a surgeon from Sion. One kid missing all the fun was children’s events curator Nuriya Rao’s three-year-old son. “He would have enjoyed the workshop and I would have liked to bring him,” she said, laughing, “but then I wouldn’t get any work done.”


Source: Hindustan Times February 07, 2018 18:45 UTC



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