Passard decodes five of his creations that exemplify his iconoclastic approach to cooking. Passard decodes five of his creations that exemplify his iconoclastic approach to cooking. We caught up with him to decode five of his creations that exemplify his iconoclastic approach to cooking. “I give the yolk, only the yolk, a warm bath,” says Passard, “and the egg white is replaced with creme fraiche”. “While it cooks, the essence of the chicken fuses with that of the duck, and vice-versa,” says Passard.

Source: Indian Express February 27, 2018 19:24 UTC