An Australian foodie with a passion for smoking meat has shared his three secrets to make the best crispy pork belly at home. The three secrets for the 'perfect crunch' require rock salt, vinegar and an oven rather than a barbecue. The pork belly was then placed back in the oven on the bottom rack for 25 minutes at 250 degrees Celsius. Chris' secrets to cooking the perfect pork belly: 1. 'Boat' the pork belly in aluminium foil and cover the top in rock salt before cooking 3.

Source: Daily Mail March 21, 2021 02:57 UTC