Add tomato puree and fry till it saturates in the pan. Add coconut powder and fry further till coconut releases its own oil. Add deggi chili powder, coriander powder, cumin powder and let the meat get roasted with spices for couple of minutes. Add brown onion paste, cashewnut paste and mix well. Cover with lid and cook the meat till soft and tender.

Source: Hindustan Times May 11, 2021 14:26 UTC