Yum cha dishes from Newmarket's Pearl Garden, photographed for the cover of new book Auckland Eats. Photo / Liz ClarksonNew cookbook Auckland Eats reveals the stories behind some favourite restaurant dishes from around the city. Initially, the yum cha offering was Sunday-only, but demand for this unique way of dining blossomed, and Pearl Garden now offers yum cha seven days a week. At Pearl Garden, the standard is high: everything on the menu is made in the kitchen here and made fresh every day. And so the legacy of Kwan Suk Yan, the matriarch of Pearl Garden, continues — teaching, sharing, relishing good food.

Source: New Zealand Herald March 09, 2021 22:07 UTC