Bangladesh chef Jamil Hossain has worked in kitchens all over the world and that's reflected in the new restaurant he opened this week in St. John's. I enjoy when somebody is eating and enjoying my cooking," Hossain told CBC Radio's The St. John's Morning Show. Hossain said he has been a chef in many parts of the world, including England and the United States. NJ's Kitchen will serve up Indian, Chinese, Mexican and Thai food on rotation. Happy with opening day businessAccording to a Facebook post by the restaurant, customers kept them busy on their opening day.

Source: CBC News August 27, 2016 19:29 UTC