“This isn’t the time for caviar and champagne,” he said. In the food and beverage industry, many of these foreign labourers are from the Nepali ethnic minority in neighbouring Myanmar. “Food is food,” said Vishvas Sidana, director of food and beverage at Haoma, who trained as a sommelier. After graduating from high school, Khosla planned to join the armed forces, but his knocked knees foiled him. “There’s no dignity.”Moving to Bangkok, Khosla worked as an executive chef at a modern South Asian restaurant with sleek lighting and fancy kebabs.

Source: bd News24 April 30, 2020 06:22 UTC