Ingredients:• 5-6 medium-sized potatoes, boiled andpeeled• 3 to 4 raw onions, sliced• 1/2 cup caramelized onions (bereshta)• 3tbsp mustard oil• Salt to taste• 1/2 cup chopped coriander• 2 Green chillies, chopped ( depends howspicy you want )Process:You were trained in your womb for this recipe. • 1/2 cup cChopped coriander• 2 or more green chillies, chopped(according to your desired spice level)• 4tbsp mustard oil• Salt to taste• I cup caramelized oil• 1 can of tuna, strained and dried. When life gives you burnt daal, you make daal bhortaIngredient• Residual daal paste. • 1/2 cup chopped cilantro• 1 or 2 onions, sliced• Salt to tasteJust mix all of it up. Don’t add salt before you taste test the borta, as the daal might already be salty.

Source: Dhaka Tribune April 30, 2020 06:11 UTC