The Australia Letter is a weekly newsletter from our Australia bureau. ___When you work at The New York Times, you’re spoiled for expert opinions. Ask Eric Asimov, our chief wine critic, who was just roaming Australia earlier this month. For restaurants in Australia, there’s always Besha Rodell, our restaurant critic and columnist, who is responsible for an ever-growing list of places to try. For this week’s Australia Letter, we wanted to try something different that lets us share the love and the fun.

Source: New York Times March 07, 2019 22:18 UTC