Put the coated balls of dough in the bundt tin, building up the layers in the tin as you go. Bake the monkey bread for 35 minutes, until well risen and golden brown, then leave to cool for five minutes. Lift off the tin, leave the bread to rest and cool for 10 minutes more, then serve warm. Slow-cooked lamb shoulder with mint and cuminFacebook Twitter Pinterest The Easter main: slow-cooked lamb shoulder with mint and cumin. Put the lamb in a large bowl and stab the meat all over about 30 times with a small, sharp knife.

Source: The Guardian March 24, 2018 09:01 UTC