Alex DriehausMarvin Mentor removes egg rolls from frying oil and places them on a baking sheet to cool in the Munchie-Rollz business kitchen in their home in Windsor, Vt., on Tuesday, Feb. 1, 2022. Munchie-Rollz offers 10 different flavors of egg rolls, including steak and cheese, chicken and avocado and Ethiopian breakfast. Hall met her husband, Marvin Mentor, of Windsor, and together they founded Munchie-Rollz, sharing their innovative egg rolls with the Upper Valley. Munchie-Rollz makes 10 different egg rolls in decidedly non-traditional flavors, all made from scratch with fresh ingredients. “We believe in consistency when it comes to food,” Hall said, who makes sure egg rolls are always delivered within hours after they are made.

Source: Ethiopian News March 09, 2022 23:11 UTC