The particular meat is a special type of Japanese beef known as Wagyu, which is the most highly priced beef in the world. You can get Wagyu beef in Nairobi for $200 per Kilo 😯 I hope sio Ngombe ya hapa Makuyu inaitwa Wagyu. Wagyu or Japanese beef has the same luxury status as caviar in the culinary world. There are four main cow breeds used for Wagyu production in Japan, namely Kuroge, Akage, Nihon Tankakon, and Mukaku. Wagyu cows are usually raised by the breeder until they are 40 weeks old when they are sold to a fattening farm.

Source: Daily Nation February 25, 2021 06:22 UTC