The Wild Blue Restaurant + Bar chef de cuisine bested nine other chefs in Ottawa on Feb. 3Whistler chef Jasper Cruickshank—of Wild Blue Restaurant + Bar—is a national champion. The local chef de cuisine bested nine other top chefs from Canada at the Canadian Culinary Championship in Ottawa on Feb. 2 and 3. “Being able to represent Wild Blue on a national stage and bring home the gold to Whistler is a true honour.”Cruickshank drew on his B.C. The next day, the chefs competed in the Black Box Competition, followed by the event's Grand Finale, in which Cruickshank emerged victorious. Read more about the Canadian Culinary Championships here, and check back with Pique later this month for an interview with Cruickshank.

Source: The Local February 06, 2024 11:01 UTC