Monday September 15 2025, 5.00am ,The chef and owner of Updown, Oli Brown, reveals some of his seafood highlights in the Kent coastal town of Deal. From Hut 55, which serves fresh sandwiches, cakes and coffees from its prime location on the beach, to the upmarket deli and provisions store Arno & Co, where fish is incorporated into flavourful takeaway salads, and Jenkins & Son, a fishmonger and restaurant serving street food-inspired dishes that pack a punchIn Chef’s Guide, the deputy food editor of The Times and The Sunday Times, Hannah Evans, is on a mission to find out the tastiest places to eat from the people who know best. In each episode, she meets with a local chef who guides her to some of their favourite places in their city.

Source: The Times September 15, 2025 15:25 UTC