Uelese Mua, 34, has been cooking since he was 15, when he took a part-time kitchen-hand job to help fund his rugby trips. Auckland-based chef Uelese Mua is always experimenting. RICKY WILSON/Stuff Much of what Uelese Mua eats at home revolves around what he and his wife Anaïs choose to give their five-year-old son Cole. RICKY WILSON/Stuff If you’ve been cooking all day, the last thing you want is to “come home and start cooking again”, admits Uelese Mua. In a 10-litre pot, heat on a medium heat, add 1 part canola/1 part mustard oil.

Source: Stuff July 10, 2021 18:56 UTC