While some countries still follow similar traditions, others created their own special ways to celebrate this holiday. The Philippines — Puto bumbóngThis is a very popular Christmas season dessert that is usually served in the morning. During Christmas, they are usually served as a starter topped with garlic and parsley butter. Argentina — Crepe towerTorre de panqueques, as this dish is called in Spanish, is usually served cold. The dish usually consists of layers of herring, boiled potatoes, carrots, apples, and onions, topped with beetroots and mayonnaise, which give it this purple color.

Source: The Nation December 05, 2020 05:48 UTC