“This is a complete shock ... ,” said Van der Merwe. After further brainstorming and dreaming about his next project, Van der Merwe eventually created Wolfgat in 2016 when the current location became available. For the judges at The World Restaurant Awards, Wolfgat was a unanimous choice. Our inspectors praised it for being ‘an exercise in the hyperlocal, perfectly balanced between creativity and accessibility,’” said Joe Warwick, Creative Director of The World Restaurant Awards. Cecile Rebbot, Director of The World Restaurant Awards, IMG, commented, today’s “diners are looking for emotion [and] experience, not just perfect, impressive food.

Source: Forbes March 01, 2019 04:41 UTC