Patrick Co in his domainOne very determined young soul I see is Patrick Co, the chef-owner of the Fat Cow. This young chef who took some medals from past and recent culinary competitions seems to exude his internal fire and passionate dedication to his growing food business. The Fat Cow burger with caramelized onions and tomato jam (Manila Bulletin)One time Patrick brought out a beef tapa salad with a bedding of rice-shaped pasta or risoni for texture that was given a dressing made of pickle juice. I have seen this rather straightforward style a number of times I have gone to The Fat Cow where I have never had a bad meal yet even when it was new and the kitchen staff was still feeling its way. Basically the temptation for this young chef to veer away from his no-nonsense style because of his age and his prevalently young clientele could be great but Chef Patrick seems to dislike the play and poppycock in his cuisine style.

Source: Manila Bulletin September 28, 2016 16:07 UTC