The cinnamon croissant at Auburn belongs in the upper echelons of the viennoiserie world. ), or duck sausage with grits, or crudité with avocado butter if you’re still living a resolution. And then there are the croissants — cinnamon, chocolate hazelnut and almond. You should eat them all, but you are there, almost expressly, for the cinnamon one. That’s the torched cinnamon, the reason you’re there, the deep, earthy, smoky flavor of the best croissant in Los Angeles.

Source: Los Angeles Times February 01, 2020 13:52 UTC