Adam Wilson with his Wallaby pies that he's offering for sale at The Barn in WaimateSignature dish the wallaby pie has returned to the menu in Waimate. “It’s something different, even if we only sell half a dozen a day it’s something to put Waimate on the map,” Andrew Bolton, co-owner of The Barn said. Stuff The pies are made of Waimate wallaby and plum sauce, the same recipe sold in the town 17 years ago. Seventeen years later, the pies are returning in Waimate, this time at The Barn which Bolton owns with five friends. John Bisset/Stuff The Barn are hoping to build up enough demand to have the wallaby meat processed in Waimate.

Source: Stuff July 07, 2020 23:03 UTC