It was announced this week that the Vietnamese market is now open to beef exports from Ireland. "Since then, officials in both countries have worked together to agree on the conditions under which trade can take place, culminating in this very positive outcome.”Categories of Irish beef and beef products approved by Vietnam’s government include minced meat, meat preparations, heart, liver, kidney and cooked beef products. With market access for Irish beef now secured, Bord Bia is commissioning market insight research to gain a comprehensive understanding of the Vietnamese market. Bord Bia chief executive Jim O’Toole said: “I am delighted that Irish beef has secured market access to Vietnam, which has been a priority market for access. This is an important step that underlines the importance of continuing to open markets and develop new opportunities for Irish food and drink exports.

Source: Irish Examiner January 05, 2026 17:05 UTC