It’s National Vegetarian Week, but why not go one better and tuck into a vegan meal for dinner tonight? There’s something addictive about doner kebabs after a late night out, but did you know you can avoid those brown shavings of doner meat in favour of a vegan alternative? Here Cem from vegan doner kebab aficionados What The Pitta! shows us how to make a plant-based kebab, loaded with salad, pickles and chilli sauce, that uses spiced soya pieces instead of meat. - Press Association

Source: Irish Examiner May 14, 2018 09:22 UTC