Video: Bake a batch of Hot Cross Buns, it’s an Easter tradition after all! Hot Cross Buns were historically served on Ash Wednesday and Good Friday. Hot Cross Buns take a bit of time to make, because of the yeast dough which needs a double proving. I’ve made my buns with a malted strong bread flour, which gives quite a dense texture and nutty taste. Di Curtin's Hot Cross Buns.

Source: Evening echo March 28, 2018 13:18 UTC