‘You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes, and spend the time doing something much more fun,” said Ina Garten about her recipe for One-Pot Risotto. “I know which I would choose.”

Source: The Herald November 09, 2022 04:56 UTC