Pour enough vegetable oil into a large, deep frying pan or saucepan to fill to a depth of about 5cm. Heat the oil over a medium-high heat and bring to frying temperature (add a pinch of the batter: if it sizzles immediately, the oil is hot enough). Spiced crudite platter with cumin hummusPrep 30 minCook 5 minServes 6-8Facebook Twitter Pinterest Sabrina Ghayour’s spiced crudite platter with cumin hummus. Add a generous amount of salt and pepper, the fresh turmeric, garlic, crushed cumin seeds, lemon zest and juice, and tahini, and blitz again briefly until the ingredients are well incorporated. • Bazaar: Vibrant Vegetarian and Plant-Based Recipes, by Sabrina Ghayour (Mitchell Beazley, £26), is out now.

Source: The Guardian June 01, 2019 06:00 UTC