My love for spuds and bread runs deep, so when I first tried the mega-trendy bao buns, it was a bite and a sigh and a “where have you been all my life?” moment. I found a few places that had bao buns in stock– most Asian supermarkets will have them – and no sooner did my mouth start watering than my mind started whirring with ideas. In this recipe for a vegan sweet treat, it is toasted and added to other ingredients – no further cooking is required. Use this time as an opportunity to defrost the bao buns in the fridge overnight. Slightly steam the bao buns until they are soft and warm.

Source: The Irish Times March 23, 2019 06:11 UTC