''We met Dennis Greenland by chance and he had purchased animals from a Marlborough breeder Bob Blake'', Mr Wisely said. Some of the Wisely's Beefalo herd. Marketing the beefalo meat is not a huge difficulty, as demand far outstrips supply. ''We provide steak to a restaurant in Invercargill and the rest of the meat goes into beefalo salami and to a bakery in Lumsden, which produces beefalo pies,'' she said. Mr Wisely said the beefalo journey had been an interesting one, with a few errors along the way.

Source: Otago Daily Times February 12, 2019 15:22 UTC