For Luis Reyes, growing fresh produce to help feed the hungry is a "dream come true." Reyes, an agronomist hailing from Chile, is the lead gardener for the London Food Bank's greenhouse operation which opened last year. The 30 by 17-foot greenhouse, located behind the Food Bank, has produced tomatoes, peppers, eggplants, broccoli, carrots, okra, beets, lettuce, kale and more within 1,400 one-gallon grow boxes. The London Food Bank's main greenhouse runs throughout the year, allowing for growth in any weather condition. Glen Pearson, who serves as executive director of the London Food Bank, said that announcement sparked a wider interest among Londoners to grow and donate even more fresh food for those in need.

Source: CBC News December 20, 2021 15:15 UTC