Her insight — and mouthwatering recipes — could transform your life. Now add the tomato puree and cook for three minutes, then pour in the white wine and reduce by two-thirds. Cook the chicken on the skin side for as long as possible as it will create a lovely crisp skin. In the same pan, add the butter, celery, carrots, garlic and onion and fry until golden brown. Add the chicken stock and bring to a simmer, then add the seared lamb, thyme and plum tomatoes.

Source: Daily Mail September 30, 2020 00:56 UTC