But since 2013, the owners of Saffron Spice Kitchen have been bringing that heat to the downtown core. Torontonians lament Queen West being taken over by chains and cannabis shops in recent years, but Saffron Spice Kitchen is proof there are still culinary gems to be had. At Saffron Spice Kitchen, the lamprais comes in a banana leaf-lined metal takeout container to help it withstand deliveries. In addition to kothu roti and lamprais, Johnne plans to add hoppers to the menu. But the couple has no plans to leave Queen West any time soon, even if it has its challenges.

Source: thestar July 31, 2021 12:00 UTC