Buenos Aires Food Week, the thirteen-day unbridled upscale eating spree starts on Monday. Their BAFW dinner menu begins with a typical Basque amuse-bouche: Txistorra frita, a sort of bell pepper pickle. Vietnamese pioneers Green Bamboo are offering a short yet eclectic dinner menu that will take you from North to South of Vietnam. So don’t wait too long, visit Buenos Aires Food Week’s website , explore the menus and book a table at that place you’ve been dying to try before they run out of room. Year after year Buenos Aires Food Week has been supporting the Fundación Banco de Alimentos, raising over AR $200,000 for the organization in previous editions.

Source: The Bubble September 09, 2016 19:30 UTC