She concocts recipes with no wheat flour, such as this cake made with fonio flour, lemon, Rosella ˈsɪrəp: basically this is made of local products only. "Everything is really made with local products. Esaïe Yapi N'CHO is also convinced that the value of local products should more widely recognized. If we do not cook and make local products accessible, it would be difficult for us to expand". The star of this year's edition of the FESMA is Tilapia "from Togo".

Source: The North Africa Journal May 07, 2023 16:24 UTC