Light has long fallen and the first customers for dinner are making their way to her stall at Thiruvalluvar Street, Thiruvanmiyur. The woman next to Suganthi has just placed an order for two idlis, and is untangling her young son from her sari. Her stall, nameless, is an extension of her own meals. The evenings are for lighter meals such as idli, idiyappam, pongal, payasam, and all varieties of dosa. However, her low prices are still inviting: the vegetarian meals cost ₹60, ₹110 with chicken; one idli is ₹7, dosa: ₹25 and payasam: ₹15.

Source: The Hindu May 07, 2019 12:56 UTC