Taking inspiration from that festooned cheese board you no longer have to make, we add briny olives and grapes to roast alongside the feta. When roasted, grapes go from sweet to candylike, their outsides caramelize, and their insides turn jammy. Add the grapes, olives, 1 tablespoon olive oil, fennel seeds, red pepper flakes and a few grinds of black pepper, and stir to combine. Step 2Break the block of feta into four irregular pieces, then nestle them among the grapes and olives. Drizzle with more olive oil, then bake, 20 to 25 minutes, until the grapes are softened and the feta is browned in spots.

Source: Washington Post December 06, 2019 18:00 UTC