From a fiery burger to feasting at an entire night market of street food, here’s what’s happening in the L.A. and O.C. The new Love at First Sting burger at Hopdoddy Burger Bar is made with not-so-thinly-sliced ghost peppers, habanero peppers, Trinidad scorpion Butch T peppers and serrano peppers. CAPTION Chef Daniele Uditi explains his "neo-Neapolitan" pizza style at Pizzana. CAPTION Chef Daniele Uditi explains his "neo-Neapolitan" pizza style at Pizzana. CAPTION Chef Scott Conant goes on a L.A. pasta crawl and visits Cento Pasta Bar, Mozza and Felix.

Source: Los Angeles Times August 14, 2017 15:56 UTC